Ingredients
- Flour(maida) -: 250 gm
- Celery(ajwain)-: 1tea spoon
- Salt-: 1tea spoon
- Oil-: 2 tbl spoon and 250 ml for deep fry
Method
- Take flour add oil, salt, celery and mix it with
both hand and make a soft dough.
- Make a big roti and cut it in to small circle
with the help of glass and prick them with knife.
- Fry them on low flame till light brown.
“hope you
enjoy”
Ingredients
- Coriander-: 1
small bowl (chopped to make a fine paste)
- Boiled
potatoes-: half kg
- Black pepper-:
½ tea spoon
- Garlic-: 3
- Curd-: 2tbl
spoon
- Green chili-:
4
- Lemon juice-:
2-3 tbl spoon
- Salt-: 1 table
spoon
Method
- Take coriander, green chili, garlic, lemon
juice, black pepper, salt in grinder jar and make a smooth paste.
- Cut the potatoes in square pieces and add
coriander paste, curd and mix it well.
- Best to serve with papdi.
“Hope you enjoy"
Ingredients (Serves 3)
- Malai-: 3 tbl spoon
- salt-: to taste
- black pepper-: 1/2 tea spoon
- onion-: half of medium size
- tomato-: 1 small size
- cabbage-: equal amount to onion
- carrot-: equal amount to onion
- capsicum-: equal amount to onion
- green chilly-: 2 small
- bread (brown/white)-: 6 slice
Method
- Chop all vegetables and put them in a bowl.
- Add malai, salt, black pepper with all vegetables.
- Stuff this mixture in bread and grill it.(don't use butter)
"hope you enjoy"
Moong Dal Halwa
Ingredients (serves 4)
- Moong dal-: 4 fist
- Sugar-: 1/4 of moong dal
Method
- Heat a pan add ghee half tea spoon and add dal.
- Fry till it changes to golden color and leave it to be cool
- Grind it in grinder as smooth as rava(suji).
- Take a pan heat the 2 tbl spoon ghee and pour the daal.
- Fry it till brown on low flame.
- Add 1 glass of water and sugar on high flame and cover it.
- Low the flame after the first boil.
- Cook till it become dry and again add ghee one tbl spoon.
- Fry it for 2-3 minutes and serve hot.
"hope you enjoy"
Ingredients
- oil-: 2 tablespoon
- onion-: 1 cup
- pomegranate juice-: 3 cups
- paneer-: 200 gm cut in triangle shape
- curd-: 2 tablespoon
- ginger paste-: 1 teaspoon
- poppy seeds (posta) soaked -: 2 tablespoon paste
- cashew nut paste -: 10-12
- Cardamoms powder-: 1/4 teaspoon
- Salt-: to taste
- red chilly powder-: to taste
Method
- Add oil in a pan.
- add onion and fry it till golden brown.
- Add 3 cups of juice of pomegranate without sugar and boil it.
- Add paneer, salt, red chilly powder and paste of ginger, cashew nut and poppy seeds.
- add curd and boil it.
- add cardamoms powder and serve.
" hope you enjoy"
Ingredients
- curd-: 250 gm
- banana-: 5
- green coriander chopped-: 1 tbs
- ginger-: 1 tsp
- green chilly-: 1 tsp
- salt-: 1/2 tsp
- gram-: 1 tbs
Method
- boil banana with half glass water and one whistle in presser cooker and rains them.
- Peel banana add gram, salt, chilly, ginger, coriander and make vada (make a boll then press it and make a hole in center) and fry them in deep fry oil.
- add salt, jeera-dhaniya powder, red chilly in curd. Now add vada to curd. you also can give tadka to curd as normal we fry dal.
"hope you enjoy"
INGREDIENTS (serves 5-6)
macaroni-: 1 cup (boiled)- mushroom-: 10 gm
- Baby corn-: 50-100 gm
- onion-: 1 chopped
- flour-: 2 tbsp
- Milk-: 1 cup
- salt-: to taste
- red chilly powder-: 1 tsp
- pizza cheese-: 100 grated (mozerrela)
- tomato slice-: 4
- butter-: 2 tbsp
- oregano-: 1 tsp
- pepper-: 1tsp
- cream-:1/4 cup
METHOD
- In a pan heat butter. Add oregano, onion, mushroom, baby corn. cook for 5 minuets.
- Add flour mix well add milk, salt, pepper, and chili flakes mix well and cook for six minutes and stirring between. Cook 1-2 minutes more if the sauce does not thick.
- Add macaroni, cream and 1/2 of cheese. Mix well. Arrange tomatoes, coriander and the left over grated cheese.
"HOPE YOU ENJOY"
